SOMETHING TO THINK AND PRAY ABOUT: Revd Paul Smedley reflects on the significance of food in our Christian life
“Eat this in remembrance that Christ died for you and feed on him in your heart by faith with thanksgiving”. These words, used for Holy…
Keep readingFOOD>CLIMATE CHANGE>FAMINE: Dr Shanon Shah challenges us to question our food choices
If you like fish, you’ll probably find salmon irresistible in its many varieties – smoked, grilled, or even raw. At the same time, you might…
Keep readingFOOD FOR THOUGHT? Revd Georgie Bell reviews a book by Delia Smith and this time it’s no cook book
If you had to cook for yourself, or anyone else, in 1970 or 1980 or 1990 – a generation or more of us, down to…
Keep readingQUEEN ELIZABETH 11
As we reflect on the life of the Queen, we have been reminded of the vow she made when she was 21: “I declare before…
Keep readingRAINBOW RECIPES: the winning Platinum Jubilee Pudding
As we have been commemorating the 70 years of our late Queen’s reign, we are sharing the winning recipe of her Jubilee earlier this year,…
Keep readingPARISH ROUND UP
Re-dedication of St John’s 2 October is a day to celebrate! After all the years of planning and building work, the Archbishop of Canterbury will…
Keep readingDON’T FORGET, we’re here for you!
We are now back at St John’s after the major redevelopment programme! Services will be held in person at St John’s and also streamed in…
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