A RECIPE WITH A DIFFERENCE: Biblical cooking – can you work it out?!

Photo: Pixabay

A New Year Challenge! Can you create and cook this dish? If so, the Editors of Column Inches will award you a prize… so get cooking!

If you can prepare this dish without looking up the references in the Bible, you should be on Mastermind! It is suggested the Authorised Version is used. (You can find it online at www.kingjamesbibleonline.org/ )

Ingredients:

1          ½ lb of Judges 5:25 (end);
2          ½ lb of Jeremiah 6:20;
3          1 tablespoon of 1 Samuel 14:25;
4          3 of Jeremiah 17:11;
5          ½ lb of 1 Samuel 30:12;
6          ½ lb of Nahum 3:12 (chopped);
7          2 oz of Numbers 17:8 (blanched and chopped);
8          1 lb of 1 Kings 4:22;
9          2 Chronicles 9:9;
10        a pinch of Leviticus 2:13;<
11        1 teaspoonful of Amos 4:5
12        3 tablespoons of Judges 4:19 

Preparation:    Mix 8, 9, 10 and 11, and put them aside.  Beat 1, 2 and 3 to a cream.  Still beating add 4, one at a time.  Then add 5, 6 and 7 and beat again.  Then add 12.  Bake in a low oven for 1½ hours. Then Enjoy!

Image: Pixabay

Source: Parish Pump Ltd

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